Century Box a Division of Gooby Industries Corporation will continually improve its Business. This on-going continuous improvement will be based on intelligent; data based systems of Manufacturing, Customer Service, and Quality.

Our company goals and objectives will reflect our commitment to create products and services, which consistently meet or exceed our customer’s expectations at a competitive price.

• Consistently Exceed Our Customer’s Expectations
• Our People are Most Valued Asset
• Improvement Teams Focus on Process
• Quality #1 Focus of Ownership
• Quality Department Reports to Managing Director
• Transparent Quality Direction/Systems
• Quality Teams Focus on Process Audits / Variables Control

• Quality Assurance Process Owner
• Quality Management Procedures
• Good Manufacturing Procedures
• Daily Quality Procedure Audits
• Quality Lab Testing
• Customer Advisory Management
• Corrective Action / Preventive Actions
• Supplier Quality Issue Management
• Control of Nonconforming Products
• Pest Control

The Century Box Quality Systems procedures are written to be compliant with ISO 9001 and industry Good Manufacturing Practices. Our Procedures are outlined in our Quality Management Manual. The work procedures are written using flow charts and are managed on the plant dated document control system.

• Board Caliper
• Basis Weight
• Moisture
• Color Density
• Gloss
• Sutherland Rub
• COF
• Score Bend
• Spring Back
• Opening Force
• Glue Bond

• Computer System Based
• Data From Lab Reports
• Data Compared to Specifications
• Changed When Needed to Address New Quality Attributes
• COA’s are E-Mailed to Clients Upon Completion

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to the identification, evaluation, and control of food safety hazards. Our documented HACCP plan is to ensure of the folding cartons we produce are safe for our customers and their consumers. Critical Control Points are identified and monitored. Periodic review of process is conducted by the HACCP team.